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Brown Sugar Bread Pudding
My last post was all about brioche french toast. So, in keeping with our bread theme, and because I still had leftover brioche (the remaining crust after cutting out the rounds), I decided to make...
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Carrot Ginger Cupcakes
Today is National Carrot Cake Day! How are YOU celebrating? Carrot cake is one of my husband’s most favorite desserts, so I celebrated by making these wonderful cupcakes by Martha Stewart. Carrot...
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Harvest Pumpkin Scones
I’m mixing things up a little today! Since it’s less than a week away from Thanksgiving, I thought I’d share another pumpkin recipe instead of doing my usual Fabulous Friday post. These pumpkin...
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Fresh Swiss Chard Quiche
I love quiche! It’s often my go-to meal when I can’t think of anything else for dinner. It’s perfect for Meatless Mondays too. Recently my husband has been spending a lot of time getting our garden...
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